| Performance goal: Shed cooling (evaporative cooling and fogging) systems provide shed cooling without causing a risk to meat chicken health. |
|---|
| Description: The rapid growth of modern meat chickens is associated with increased susceptibility to heat stress. Modern Australian meat chicken sheds usually have fogging and/or evaporative cooling systems to maintain optimal shed temperature. Relative humidity, location and environmental conditions must all be considered when selecting the most suited cooling system for a specific meat chicken farm. |
| Performance criteria: Adequate coolers are installed in sheds to maintain the optimal temperature for chicken performance. See Tables 25 and 26 (below) for optimal temperature recommendations. |
| Minimum requirements |
| Water for cooling comes from sources that have been treated to drinking water standards. |
| Regular maintenance – coolers are flushed and cleaned as per the manufacturer’s recommendation. |
| Birds cannot access to cooling water. Stored cooling water is protected in the supply tank or sump recovery from direct sunlight to reduce algae growth. |
| Online temperature, relative humidity and ventilation are monitored. |
| Automatic and remote cooling system control. |
| Evaporative cooling pads: |
| Fogging systems: |
| Best practice options |
| Flow meter installed on cooling systems determine water used for cooling. |
| Foggers and their water lines are flushed and sanitised after each batch. If water is hard, foggers and lines are treated with an additional de-scaler. |
| High-pressure water foggers are used. |
| Evaporative cooling pad: |
Other information
Table 25. Temperature curve based on House Relative Humidity Guidelines (reproduced from Cobb, 2018)
| Bird age or stocking density | Relative humidity | ||||
|---|---|---|---|---|---|
| 30% | 40% | 50% | 60% | 70% | |
| 0 days | 34°C | 33°C | 32°C | 31°C | 30°C |
| 7 days | 32°C | 31°C | 30°C | 29°C | 28°C |
| 14 days | 29°C | 28°C | 27°C | 26°C | 25°C |
| 28kg/m2 | 25°C | 24°C | 23°C | 22°C | 21°C |
Table 26. Temperature guide based on stocking density (reproduced from Cobb, 2018)
| Density (kg/m2) | Target temperature (°C) |
|---|---|
| 28 | 22–24 |
| 30 | 21–23 |
| 32 | 20–22 |
| 34 | 19–21 |
| 36 | 18–20 |
| 38 | 17–19 |
| 40 | 16–18 |
| 42 | 15–17 |
| 42+ | 14–16 |