Performance goal: Shed cooling (evaporative cooling and fogging) systems provide shed cooling without causing a risk to meat chicken health. |
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Description: The rapid growth of modern meat chickens is associated with increased susceptibility to heat stress. Modern Australian meat chicken sheds usually have fogging and/or evaporative cooling systems to maintain optimal shed temperature. Relative humidity, location and environmental conditions must all be considered when selecting the most suited cooling system for a specific meat chicken farm. |
Performance criteria: Adequate coolers are installed in sheds to maintain the optimal temperature for chicken performance. See Tables 25 and 26 (below) for optimal temperature recommendations. |
Minimum requirements |
Water for cooling comes from sources that have been treated to drinking water standards. |
Regular maintenance – coolers are flushed and cleaned as per the manufacturer’s recommendation. |
Birds cannot access to cooling water. Stored cooling water is protected in the supply tank or sump recovery from direct sunlight to reduce algae growth. |
Online temperature, relative humidity and ventilation are monitored. |
Automatic and remote cooling system control. |
Evaporative cooling pads: |
Fogging systems: |
Best practice options |
Flow meter installed on cooling systems determine water used for cooling. |
Foggers and their water lines are flushed and sanitised after each batch. If water is hard, foggers and lines are treated with an additional de-scaler. |
High-pressure water foggers are used. |
Evaporative cooling pad: |
Other information
Table 25. Temperature curve based on House Relative Humidity Guidelines (reproduced from Cobb, 2018)
Bird age or stocking density | Relative humidity | ||||
---|---|---|---|---|---|
30% | 40% | 50% | 60% | 70% | |
0 days | 34°C | 33°C | 32°C | 31°C | 30°C |
7 days | 32°C | 31°C | 30°C | 29°C | 28°C |
14 days | 29°C | 28°C | 27°C | 26°C | 25°C |
28kg/m2 | 25°C | 24°C | 23°C | 22°C | 21°C |
Table 26. Temperature guide based on stocking density (reproduced from Cobb, 2018)
Density (kg/m2) | Target temperature (°C) |
---|---|
28 | 22–24 |
30 | 21–23 |
32 | 20–22 |
34 | 19–21 |
36 | 18–20 |
38 | 17–19 |
40 | 16–18 |
42 | 15–17 |
42+ | 14–16 |