Advanced feed milling training
The Advanced feed milling training is jointly offered by UQ Skills and the Stock Feed Manufacturing Council of Australia. This is a non-accredited training program and...
View ResourceTraining Directory
The purpose of this training directory is to highlight training activities and resources relevant and available to people working in or interested in working in the Australian chicken meat industry. It is designed to give companies and individuals a place to start or help guide their learning and professional development. It is not an exhaustive list of all the training opportunities and resources available. Training is an ever-evolving space as providers develop new courses and materials to meet client needs or retire them as they’re superseded. Similarly, the aim of the directory is to complement, not duplicate or replace, existing in-house training programs delivered by companies and businesses within the industry. Please let us know what you think about the directory or if we’ve missed anything by emailing Training directory team.
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Agriculture Chemical Skill Set
This AgVet Chemical User Course provides training for safe chemical use, storage and handling and it is required to apply for an Agricultural Chemical User Permit (ACU...
View ResourceAMP Meat Processing Training Package
The AMP Meat Processing Training Package covers meat industry qualifications from entry level (Certificate II) to Graduate Diploma for the meat processing, meat retail...
View ResourceAnatomy of a Chicken
Virtually explore and dissect a chicken in Poultry Hub Australia’s Anatomy of a Chicken app. Test your knowledge of chicken anatomy in challenge mode, identifyin...
View ResourceAnimal Welfare Management Skill Set
The Animal Welfare Management Skill Set (ACMSS00023) is ‘designed to provide individuals with skills and knowledge for higher level responsibilities in managing ...
View ResourceAnimal Welfare Officer Assistant Skill Set
The Animal Welfare Officer Assistant Skill Set (AMPSS00061) is for employees who work out of normal production hours and are responsible for livestock receival out-of-...
View ResourceAnimal Welfare Officer Skill Set
The Animal Welfare Officer Skill Set (AMPSS00001) is for company employees who manage the company’s animal welfare team. The units of competency in this skill se...
View ResourceAustralian Animal Welfare Standards and Guidelines—Land Transport of Livestock
The Australian Animal Welfare Standards and Guidelines—Land Transport of Livestock describes standards and guidelines that ensure the welfare of livestock during tra...
View ResourceAustralian standard for construction of premises and hygienic production of poultry meat for human consumption
The Australian standard for construction of premises and hygienic production of poultry meat for human consumption has two parts: Part A ‘applies to the construc...
View ResourceAviagen management guides
Aviagen management guides and handbooks cover all aspects of growing and processing Ross meat chickens, including: broilers breeders hatcheries brooding vaccination po...
View ResourceAviagen Production Schools
Visit Aviagen’s Newsroom webpage for more information, including dates, about their annual U.S. Production Management School and their Europe, Middle East, Afric...
View ResourceBiosecurity on poultry meat farms video
An introductory video or refresher to biosecurity on meat chicken farms. This video is based on the National Farm Biosecurity Manual for Chicken Growers and covers the...
View ResourceCatch and load poultry
The Catch and load poultry (AHCPLY210) unit of competency is for poultry farm workers and pick-up crews. This unit provides credit towards the Certificate III in Poult...
View ResourceCertificate II in Agriculture
The Certificate II in Agriculture (AHC20122) is for assistant poultry farm hands and hatchery workers. There are 28 registered training organisations (RTOs) approved t...
View ResourceCertificate III in Agriculture
The Certificate III in Agriculture (AHC30122) is for poultry farm hands, stock hands and hatchery workers. There are 27 registered training organisations (RTOs) approv...
View ResourceCertificate III in Food Processing
The Certificate III in Food Processing (FBP30121) is for people working in food processing and have a responsibility for overseeing part of the processing plant and re...
View ResourceCertificate III in Poultry Production
The Certificate III in Poultry Production (AHC30522) qualification is for poultry farm and hatchery workers. Registered training organisations (RTOs) approved to deliv...
View ResourceCertificate IV in Agribusiness
The Certificate IV in Agribusiness (AHC41019) is for people employed in an agricultural production business and responsible for the administration and day to day busin...
View ResourceCertificate IV in Agriculture
The Certificate IV in Agriculture is for poultry farm owners and managers. Registered training organisations (RTOs) approved to deliver the Certificate IV in Agricultu...
View ResourceCertificate IV in Leadership and Management
The Certificate IV in Leadership and Management (BSB40520) is for developing and emerging leaders and managers, e.g. leading hands, supervisors, assistant farm manager...
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