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  1. Wiedemann, S. G. (2014). Litter Reuse: An Evidence-based Guide to Reusing Litter. Rural Industries Research and Development Corporation. https://agrifutures.com.au/wp-content/uploads/publications/14-095.pdf
  2. Rosell, J. R., Haurie, L., Navarro, A. and Cantalapiedra, I. R. (2014). Influence of the traditional slaking process on the lime putty characteristics. Construction and Building Materials, 55, 423-430. https://doi.org/10.1016/j.conbuildmat.2014.01.007
  3. Matsuzaki, S., Azuma, K., Lin, X., Kuragano, M., Uwai, K., Yamanaka, S. and Tokuraku, K. (2021). Farm use of calcium hydroxide as an effective barrier against pathogens. Scientific Reports, 11, 7941. https://doi.org/10.1038/s41598-021-86796-w
  4. Alphin, R. L., Johnson, K. J., Ladman, B. S. and Benson, E. R. (2009). Inactivation of avian influenza virus using four common chemicals and one detergent. Poultry Science, 88(6), 1181-1185. https://doi.org/10.3382/ps.2008-00527
  5. Horm, S. V., Gutiérrez, R. A., Sorn, S. and Buchy, P. (2012). Environment: a potential source of animal and human infection with influenza A (H5N1) virus. Influenza and other respiratory viruses, 6(6), 442-448. https://doi.org/10.1111/j.1750-2659.2012.00338.x
  6. Frentzel, H., Menrath, A., Tomuzia, K., Braeunig, J. and Appel, B. (2013). Decontamination of High-risk Animal and Zoonotic Pathogens. Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science, 11(S1), S102-S114. https://doi.org/10.1089/bsp.2012.0069
  7. Gibbens, J. C., Pascoe, S. J. S., Evans, S. J., Davies, R. H. and Sayers, A. R. (2001). A trial of biosecurity as a means to control Campylobacter infection of broiler chickens. Preventive Veterinary Medicine, 48(2), 85-99. https://doi.org/10.1016/s0167-5877(00)00189-6
  8. Scott, A. B., Singh, M. Groves, P. Hernandez-Jover, M., Barnes, B., Glass, K., Moloney, B., Black, A. and Toribio, J.-A. (2018). Biosecurity practices on Australian commercial layer and meat chicken farms: Performance and perceptions of farmers. PLoS One, 13, e0195582. https://doi.org/10.1371/journal.pone.0195582
  9. Gole, V. C., Torok, V., Sexton, M., Caraguel, C. G. B. and Chousalkar, K. K. (2014). Association between Indoor Environmental Contamination by Salmonella enterica and Contamination of Eggs on Layer Farms. Journal of Clinical Microbiology, 52, 3250-3258. https://doi.org/10.1128/JCM.00816-14
  10. Suarez, D. L., Spackman, E., Senne, D. A., Bulaga, L., Welsch, A. C., Froberg, K. (2003). The effect of various disinfectants on detection of avian influenza virus by real time RT-PCR. Avian Diseases, 47(S3), 1091-1095. https://doi.org/10.1637/0005-2086-47.s3.1091
  11. Berghaus, R. D., Thayer, S. G., Law, B. F., Mild, R. M., Hofacre, C. L. and Singer, R. S. (2013). Enumeration of Salmonella and Campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocks. Applied and Environmental Microbiology, 79(13), 4106-4114. https://doi.org/10.1128/AEM.00836-13
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