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Rodent control on meat chicken farms

  • About
  • Authors
  • Acknowledgments
  • Introduction
  • Rodent species
    • Black rat
    • Brown rat
    • House mouse
  • Control options – general rodent control strategies (for all species)
  • Control options – rodenticides
    • Bait palatability
    • Bait type
    • Bait housing
  • Comparative assessment of commercial rodenticides
  • Types of rodenticides
  • Active compounds in different rodenticides
    • Cholecalciferol
    • Zinc phosphide
    • Coumatetralyl
    • Diphacinone
    • Warfarin
    • Brodifacoum
    • Bromadiolone
    • Difenacoum
    • Difethialone
    • Flocoumafen
  • Novel and emerging rodent control products
    • Anticoagulant rodenticides – the next generation
    • Norbormide
    • Non-toxic rodenticides – RatX
    • Plant secondary metabolites and extracts
    • Reproductive rodent control
    • Biological rodent control
    • Electronic rodent control measures
  • Appendices
    • Abbreviations and glossary
    • Poison schedule classifications
    • References
    • Literature cited
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  3. Rodent control on meat chicken farms
  4. Acknowledgments

Acknowledgments

The authors would like to acknowledge AgriFutures Australia and Australian Eggs Limited for funding this research, and the chicken meat and layer producers for participating in the rodent control survey.

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Updated on 14 April 2021

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