This short course is designed as an introduction or refresher to biosecurity on meat chicken farms. It is based on the National Farm Biosecurity Manual for Chicken Growers.
It covers the key biosecurity considerations for meat chicken farms—people, equipment and vehicles, water quality management and sanitation, dead chicken collection and disposal, rodent control, end of batch procedures, record keeping, emergency disease outbreak preparation and legislative requirements.
Hosted by Tocal College, you can enrol for free at Introduction to farm biosecurity for chicken growers.
This course was developed as part of the AgriFutures Chicken Meat Program funded project PRJ-011920 Training and extension for the chicken meat industry.
