Feed manufacturing and delivery is a fundamental part of the chicken meat production chain and having good biosecurity practices in this area helps reduce the risk of disease spread. This video is based on Feed Mill Biosecurity guidelines developed by industry and in conjunction with the Stock Feed Manufacturers’ Council of Australia and the Feed Safe® Feed Mill Hygiene Guidelines.
This video outlines biosecurity guidelines in the key areas of:
- Feed mill site hygiene
- Delivery of feed ingredients
- Storage of raw materials
- Manufacturing of feed
- Delivery of finished feed
- Biosecurity during times of increased risk
Watch this video on YouTube.
