This document provides guidance on implementing the National Animal Welfare Standard for the Chicken Meat Industry (the Standard).
For each of the requirements within the Standard it gives:
– examples of the evidence that an organisation can use to demonstrate that the outcome is being achieved and the requirement is being met
– a detailed explanation and the intent of the requirement
– references with supporting and background information.
Download a copy of the Guidance material (PDF, 1.76MB).
