For your convenience, here is a list of completed research projects related to nutrition that were funded by the AgriFutures Australia Chicken Meat Program. This list will be updated as projects are finalised.
- Age-dependent energy and digestible amino acids of common Australian feedstuffs – project snapshot (PRJ-011835), published June 2023
- Next-generation probiotics to enhance the gut health of chickens – project snapshot (PRJ-011008), published October 2022
- Optimising amino acid profiles and energy in reduced-protein diets – project snapshot (PRJ-011520), published September 2022
- Branched-chain amino acids in wheat-based, crude protein-reduced diets – final report summary (PRJ-011541), published March 2022
- Impact of non-starch polysaccharides in broiler diets – final report (PRJ-010978), published April 2022
- The response of broilers to insoluble fibre and exogenous enzymes in low protein diets – final report and summary (PRJ-011549), published January 2022
- Optimising barley inclusion in broiler chicken diets (PRJ-012265), published May 2021
- Formulating broiler diets based on protein and starch digestive dynamics – final report summary (PRJ-010216), published November 2020
- Utilisation of synthetic amino acids by poultry – final report summary (PRJ-010623), November 2020
- Review of the nutrient content of Australian feed ingredients: Development of an Australian feed ingredient database – final report (PRJ-011564), October 2020
- Critical amino acids to improve gut health of chickens fed reduced protein diets – final report summary (PRJ-010220), November 2019
- Improved broiler phosphorus utilisation and transporter gene expression (PRJ-00978)
- Review of apparent metabolisable energy (AME) bioassay for ingredient matrix values of poultry feed – final report (PRJ-010508), March 2019
- PhD – To investigate the effect of supplemental amino acids of broiler performance (PRJ-010365)
- Available phosphorus requirement of meat chickens – final report (PRJ-006708), July 2017
- Accurate, real-time description of available energy in cereal grains – final report (PRJ-002973), March 2016
- Optimisation of Australian oilseed meals – final report (PRJ-007650), February 2016
- Evaluation of sodium metabisulphite in sorghum-based meat chicken diets – final report (PRJ-007639), January 2015
- Evaluation of NIR-based diet formulations for meat chickens – final report (PRJ-005121), September 2014
- Prospects to enhance pearl millet production and its uptake by the poultry industry – final report (PRJ-002969), March 2013
Return to ‘Nutrition’.
