An introductory video or refresher to biosecurity on meat chicken farms. This video is based on the National Farm Biosecurity Manual for Chicken Growers and covers the key considerations for meat chicken farms—people, equipment and vehicles, water quality management and sanitation, dead chicken collection and disposal, end of batch procedures, record keeping and emergency disease outbreak preparation.
Developed as part of the AgriFutures Chicken Meat Program funded project PRJ-010446 Coordinating the development of biosecurity DVDs.
Watch this video on YouTube
